Procrastination Recipes



Hey, guess what? I love to bake. I love to cook. The kitchen is my haven and happy place. As such, I spend a lot of time there, often as a method of procrastinating from writing or editing. My recipes are not always precise, because I am less of a measurer and more of a "hmm, what do I think this recipe needs?" sort of cook. So keep that in mind if you try out any of my recipes. There's always room for improvement or alterations. Cheers!

SWEET




SAVORY

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  1. Hi Stephanie.. wondering if you'd be interested in giving us a review if I sent you some free samples. We manufacture our own sweets, with the latest invention being marshmallows with a soft jelly filled centre! delicious, mmmm!the best bit is majority of our confectionery are GLUTEN FREE.. the non-filled marshmallows are also FAT Free.

    kind regards
    Zak 07984 403 798

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